Roasted Tomatoe Garlic Soup (Donna)

Roasted Tomatoe Garlic Soup (Donna)

Postby gary » Wed Sep 04, 2013 5:20 am

Roasted Tomato Garlic Soup

12 tomatoes (about enough to cover a cookie sheet)
2 carrots cut in 1" pieces
1 large onion quartered
2 whole heads garlic peeled (or more, to taste)
olive oil
2 cups chicken broth (or 3)
1/2 cup chopped fresh basil (or 1 Tbsp. dried)
cream to taste

Core tomatoes and cut in half. Place, cut side up, on foil covered cookie sheet with carrots, onion and garlic. Brush with olive oil. Bake at 400F for about an hour, or until veggies are roasted and a little blackened. Place in a large saucepan with the chicken broth and basil and simmer for about 10 minutes. Blend with a stick blender (or in small batches in a blender) until almost smooth. Add cream to taste.
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