This forum is set up for those who are interested in vegetable or fruit growing, and just landscaping in general


Postby Durgan » Sun Sep 08, 2013 11:33 am 8 September 2013 Pears Juicing
Twenty pounds of pears from one tree in my garden were processed into 11 litres of juice. The pears were washed,trimmed and cooked until soft, then blended into a homogeneous slurry and strained through a Food Mill.The eleven jars were pressure canned at 15 PSI for 15 minutes for long term storage at room temperature. There is little residue from pears.The juice is sweet and is a most pleasant drink. Pictures delineate the process.

Return to Fruits, Vegetables, and Landscaping

Who is online

Users browsing this forum: No registered users and 1 guest